Welcome to Chives Door County
Chives Door County, nestled in Baileys Harbor, Wisconsin, offers a remarkable dining experience that seamlessly blends exceptional cuisine with warm hospitality. Patrons rave about highlights such as the lamb shoulder, delectable seafood dishes, and unique vegan options, showcasing the culinary versatility that caters to diverse palates. The charming atmosphere, complete with stunning lake views, enhances each visit. Desserts like the Cherry Almond Bounce Cake leave a lasting impression, while attentive service ensures a memorable dining experience. Whether for a special occasion or a casual evening, Chives Door County is a must-visit destination for food enthusiasts seeking quality and creativity.
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8041 WI-57, Baileys Harbor, WI 54202, United States Hotline: +1 920-839-2000
Nestled in the picturesque town of Baileys Harbor, Wisconsin, Chives Door County is a culinary gem that captures the essence of the region's vibrant food scene. Conveniently located at 8041 WI-57, this restaurant has garnered a loyal following for its commitment to fresh, local ingredients and an exceptional dining experience. Whether you're visiting during the bustling summer season or the quieter off-season, Chives never fails to impress.
At the heart of Chives' appeal is its diverse menu, which showcases a variety of tasty dishes. Diners rave about their succulent lamb shoulder and the celebrated Chives Duck Frites, both of which demonstrate the kitchen's skill and creativity. The emphasis on quality ingredients is particularly evident in their seafood offerings, with guests praising everything from the French Battered Whitefish to the oysters that light up your palate at the start of your meal.
The atmosphere at Chives Door County is equally noteworthy, providing an inviting backdrop for any dining occasion. Reviewers highlight the restaurant’s charming interior and delightful outdoor seating, which boasts stunning views of Bailey’s Harbor. This setting, combined with top-notch service from the attentive staff, including standout servers like Haily and Carlton, makes every visit feel like a special occasion.
One of the most exciting aspects of dining at Chives is the chef’s ability to cater to various dietary preferences. With options available for vegans and those looking to indulge in hearty meat dishes alike, everyone finds something to enjoy here. Whether you're sharing a trio appetizer, savoring grilled shrimp, or relishing in the rich beef cheeks, every bite leaves a lasting impression.
No meal at Chives is complete without indulging in one of their extraordinary desserts. The Cherry Almond Bounce Cake and the seasonal fruit tart are just a couple of delights guests can look forward to, often described as unforgettable. With dishes so visually stunning, they could easily take center stage on social media, Chives also takes dining beyond the plate through impeccable presentation.
With praises coming from reviews that echo the sentiment, "No doubt the best service and food I have had in Door County in 40 years," it's clear that Chives Door County is not just a restaurant—it's a destination. Whether celebrating a birthday or simply enjoying an evening with friends, stepping into Chives Harbor promises an experience filled with culinary delight and warm hospitality. Don’t miss your chance to indulge in what has become a true hallmark of Door County's dining scene.
We are in the area hopelessly off season and wanted something local for dinner. The area, for the most part, rolls its streets up around 5pm, and it was 7pm on a Monday. We did a quick search for restaurants near us and were lucky to see chives come up. We had the lamb shoulder and Chives Duck Frites. The food, service, and atmosphere were top-notch. We decided to take dessert to go . We were already pretty amazed with our experience. When we ate the Cherry Almond Bounce Cake and a seasonal fruit tart with apricot pistachio and blackberries, we were more than blown away. I will have dreams about the cake for years to come. Definitely worth a stop if ever in the area!
Great experience early on a Sunday morning both by the hospitality as well as the culinary team. Handled a table of 6 of food snobs with ease. Kudos to Haily and thank you to all!
Our favorite restaurant in Door County! Have been dining here for years. Food is always delicious, especially their steaks, fish, and seafood. One if our party is vegan and said the pasta dish vegan option was excellent. Great service too.
This was an entire experience from start to finish. First off, the plating and presentation was impeccable. The food looks just like the photos advertised on the website which was incredible. Our server was absolutely outstanding. She was kind, courteous, and went above and beyond. They had the best French onion soup we've ever had. Every bite of food was eaten. We loved everything! It also has a beautiful view of the lake.
For the past three years, Chive’s has been a birthday dinner celebration destination for my wife and me. Last night we dined there again, and it was another confirmation of why we choose this restaurant for our special occasions. The service from Carlton is awesome. He’s super knowledgeable and keeps dinner fun. The cocktails are unique and refreshing. The oysters were a bright and satisfying way to start our dinners of beef cheeks and pappardelle with veal, and since we’re indecisive we ended with a couple of desserts: the chocolate eclair and the banana cream fruit tart. We had a great time as always, and we highly recommend checking Chives out for a delicious dinner experience.
I went to Chive for my birthday dinner. Multiple people had recommended Chive, and I'm happy we went. I highly recommend making a reservation. I loved the atmosphere and the little library room. Unfortunately, they were out of the dessert that I wanted. The Sea Salt Caramel Dome. We actually ordered our dessert before ordering our meals because they were running low on the one we wanted. I ordered the French Battered Whitefish, and my friend had the Mussels and fries. Everything was amazing! We had a newer dessert that looked like a green apple. It was unbelievable.
No doubt the best service and food I have had in door county in 40 years. Chive trio/ mussels/ desserts outstanding. David our server was excellent. I wish we had gone there the past 8 yrs. Chop and lure our great. However, food options and quality stand out better at Chive. Smoked salmon out of this world. Wish they made some to go. See you soon- we’ll be back and thank you for being there!
Food is incredible and very reasonably priced. Claire was our server and she was amazing. Deck seating overlooks Bailey’s Harbor. We had the trio appetizer, grilled shrimp, and the beef cheeks. All were sensational. This is truly a must go in Door County!