Chives Door County Menu (Update 2025)
Welcome to Chives Door County, a culinary gem nestled in Baileys Harbor, WI. This charming restaurant not only celebrates local flavors but also masterfully combines them in beautifully presented dishes. Diners rave about standout offerings like the Duck Frites and lamb shoulder, showcasing the kitchen's dedication to quality.
Vegetarians will be pleased with exceptional options like their renowned vegan pasta, ensuring everyone finds something to love. Guests can't stop talking about the delectable desserts, especially the Cherry Almond Bounce Cake and the suspenseful surprise of the Sea Salt Caramel Dome.
With stellar service and a stunning lakeside view, Chives transforms dining into a celebratory experience. Whether it’s a casual dinner or special occasion, this restaurant guarantees a memorable adventure in flavors that you won’t soon forget!
Starters
Baked French Onion Soup
Renard's baby swiss
Chives Trio
Chicken & goat cheese wontons, jumbo lump crab cake & cold smoked salmon
Classic Caesar Salad
Romaine, parmesan, croutons & turkish anchovies
Mixed Greens Salad
Carrot & cabbage slaw, cherry tomatoes & casey's microgreens
Chicken & Goat Cheese Wontons
Apricot preserves & sriracha
Mixed Charcuterie Plate
House cold smoked salmon, assorted cheese with fig & almond cake
Escargot
Garlic, parsley & puff pastry
Nicoise Salad
Baby potatoes, greens beens, hard boiled eggs, grape tomatoes & kalamata olive
Classic Steak Frites
Chives fries & mixed greens salad
Chicken Marsala
Cremini mushrooms, french beans & baby red potatoes
French Battered Alaskan Sole
Zucchini, lemon butter & parsley
House Cold Smoked Salmon
Potato pancakes, pickled red onions & capers
P.e.i. Mussels & Chips
White wine, parsley, garlic, sartori parmesan & chives fries
Miso Cod
Szechuan green beans, shitake mushrooms & sushi rice
Pan Roasted Scallops & Shrimp
Corn, nueske's bacon, chipollini onions & potato gaufrettes
Mushroom Pappardelle
Shallots, thyme, arugula & la claire farm's avalon cheese
Entrees
Desserts
S'more Creme Brulee
Toasted marshmallow & candied grahams
Apple Tart
Almond streusel, mascarpone & caramel ice cream
White Chocolate & Raspberry Gateau
Raspberry ice cream & chocolate tuile
Almond Cake
Door county cherry compote & vanilla bean chantilly
Door County Cherry Compote & Vanilla Bean Chantilly
Candied hazelnut praline crunch & salted caramel sauce
Soup Of The Day Potato & Kale
Parmesan crostini
Malpeque Raw Oysters
Malpeque raw oysters
Tomato & Fresh Mozzarella Salad.
Basil, balsamic & olive oil
Barbecue Quail
Bacon braised greens & creamed corn
Wild Coho Salmon
Swiss chard, rainbow carrots & potato pave
32 Oz Grilled Porter House
Slow roasted tomatoes, chives fries & zucchini
Specials
Small Plates
Chicken & Goat Cheese Wontons
Apricot preserves & sriracha
House Cold Smoked Salmon
Potato pancakes, creme fraiche, capers & pickled red onion
Classic Caesar Salad
Romaine, parmesan & crouton
Simple Salad
Mixed greens lettuce, carrot, red cabbage, cucumber & sartori montamore
Fried Goat Cheese Boucherolle
Honey, huckleberries & marcona almonds
Baked French Onion Soup
Emmentaler & schreiber's baby swiss
P.e.i. Mussels & Chips
White wine, garlic, herbs, chives fries & sartori parmesan
Butternut Squash Risotto
Toasted pine nuts & fried sage
Steak Tartare
Shallots, capers, dijon mustard, truffle aioli & farm fresh chicken egg yolk
Braised Veal Breast
Spaetzle, oyster mushroom & mustard sauce
Hickey Brothers Perch Fry
Chives fries, tartar sauce, jessa's rye bread & lemon
Medium Plates
Large Plates
Pan Seared Wester Ross Salmon
Parsnip puree, white cheddar potato pave, backyard green beans & beurre rouge
Bell & Evans Free Range Chicken Marsala
Crimini mushrooms, broccolini & bob atwell's organic fingerling potatoes
Classic Steak Fritte
Seared certified angus beef ribeye with pan sauce of shallot, herbs & butter served with chives fries & greens salad
Pan Seared White Pekin Duck Breast & Brady's Fig Jam Ravioli
Roasted turnip & carrots, cipollini onions, french breakfast radish & garden celery leaf
Creole Shrimp & Carolina Gold Rice
Chive's garden bell peppers, green onions & chives garden parsley
Grilled Prime Niman Ranch Hanger Steak
Trucker marinade, bob atwell's magic molly potatoes, & tomato cucumber salad with dunbarton blue cheddar
Whiskey Smash
Amador bourbon, demerara syrup, carl's mint, & lemon
Maple Old Fashioned
Laird's applejack brandy, cherry bark vanilla bitters, maple syrup & orange
Moscow Mule
Stolichnaya vodka, fever tree ginger beer,& lime
Blackberry Bramble
Death's door gin, sweet & sour, fresh basil & blackberries
Smokey Blue
Hornitos anejo, cointreau, lime juice, blueberry lavender cello via, smoked water
Fireside Manhattan
Amador bourbon, cherry bark vanilla bitters, carpano antica vermouth, maple syrup,smoked water